Thanksgiving is a mere week away and if you have not yet planned your menu for the family gathering festivities, it's time to get cracking. One of the things that will undoubtedly come up when gathering a variety of bodies in one place for a meal is food allergies, diet restrictions and preferences. These dessert recipes will definitely provide delicious options.
For the Paleo Cookie Cup
1 1/2 cup cassava flour (or 2 cups regular flour or gluten-free 1-to-1 baking flour)
1/2 cup coconut oil, softened but still cold
1/2 cup coconut sugar
3 tbsp ground flaxseed with 7 tbsp water or 1/3 cup unsweetened applesauce
2 tsp vanilla extract
3/4 cup chocolate chips
For the Peanut Butter Cup
1 cup chocolate chips (I recommend either Lily’s Sweets, Pascha Organic, or Enjoy Life)
1/2 cup smooth unsweetened peanut butter (I recommend Woodstock or Santa Cruz)
Instructions
Make sure you have 12 mini cupcake liners in a mini cupcake tin.
Melt the chocolate in a microwave-safe bowl or via stovetop.
Add about 1 tbsp of melted chocolate to each mini cupcake liner. Use a spoon to smooth the chocolate up the sides of the liner a little to create a pocket for the peanut butter.
Healthier-For-You Dessert: Grain-Free Peanut Butter Cup Cookies kezj.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kezj.com Daily Mail and Mail on Sunday newspapers.