One of the first phrases to come out of his mouth was “fancy bread.”
“Wegmans garlic Tuscan bread was a little beyond him,” his mom, Casey Wright, said with a laugh. “But he understood that special things were fancy.”
Like Wegmans garlic Tuscan bread.
Now 3 years old, Owen and his brother, Evan, 5, can polish off a full loaf all by themselves.
“They both eat copious amounts,” Wright said.
Owen has so much company. So, so much.
Garlic Tuscan bread, which Wegmans has been making for 26 years, has risen to a top-seller the for the grocery store chain, which has 104 locations stretching from New York to North Carolina.