so happy. very comfortable. there s continuity in this world. across town another thing entirely. the younger, wilder l affaire est ketchup, which i m reliably informed means everything is cool in local idiom. at this point in my life, i just don t know anymore. are these young cooks, servers, dedicated entrepreneurs, are they hipsters? or am i a cranky old who thinks anybody below the age of 30 is a hipster? i don t know, but i admire them. how much did it cost you when you opened? not much. look at this tiny electric four-burner stove. at no point in my career could i have worked with one of these
old who thinks that anybody below 30 is a hip ster? i don t know, but i admire them. how much did it cost you when you opened? not much. look at this tiny electric four-burner stove. at no point in my career could i have worked with one of these without murdering everyone in the vicinity before hanging myself from the nearest beam. how how long did it take to adapt? three months. at the beginning, i was lucky i didn t have a lot of customers. it was like, oh, man! i was freaking out. and yet these kids today, look at them go, serving a wildly ambitious and quite substantial ever-changing menu out of this this suzy homemaker often. tonight, razor clams and a cream of had dock roe.
not much. look at this tiny electric four-burner stove. at no point in my career could i have worked with one of these without murdering everyone in the vicinity before hanging myself from the nearest beam. how how long did it take to adapt? three months. at the beginning, i was lucky i didn t have a lot of customers. it was like, oh, man! i was freaking out. and yet these kids today, look at them go, serving a wildly ambitious and quite substantial ever-changing menu out of this this suzy homemaker often. tonight razor claims, and a cream of haddock roe. very cool. thank you. i love razor clams. and coquilles st. jacques, and truffled sweetbreads, and some goose heart for good measure. another goose heart. excellent. hearts in general.
anybody believes below 30 is a hipster? i don t know, but i admire them. how much did it cost you when you opened? not much. look at this tiny electric four-burner stove. at no point in my career could i have worked with one of these without murdering everyone in the vicinity before hanging myself from the nearest beam. how how long did it take to adapt? three months. at the beginning, i was lucky i didn t have a lot of customers. it was like, oh, man! i was freaking out. and yet these kids today, look at them go, serving a wildly ambitious and quite substantial ever-changing menu out of this this suzy homemaker often. tonight razor claims, and a cream of haddock roe. very cool. thank you. i love razor clams. and coquilles st. jacques, and
how much did it cost you when you opened? not much. look at this tiny electric four-burner stove. at no point in my career could i have worked with one of these without murdering everyone in the vicinity before hanging myself from the neare beam. how how long did it take to adapt? three months. at the beginning, i was lucky i didn t have a lot of customers. it was like, oh, man! i was freaking out. and yet these kids today, look at them go, serving a wildly ambitious and quite substantial ever-changing menu out of this this suzie homemaker often. tonight racer claims, and a cream of haddock roe. very cool. thank you. i love razor clams. and coquille st. jacques, and