how much did it cost you when you opened? not much. look at this tiny electric four-burner stove. at no point in my career could i have worked with one of these without murdering everyone in the vicinity before hanging myself from the neare beam. how how long did it take to adapt? three months. at the beginning, i was lucky i didn t have a lot of customers. it was like, oh, man! i was freaking out. and yet these kids today, look at them go, serving a wildly ambitious and quite substantial ever-changing menu out of this this suzie homemaker often. tonight racer claims, and a cream of haddock roe. very cool. thank you. i love razor clams. and coquille st. jacques, and