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Maya s Kitchen Maya Gurung-Subba and her husband, Suk Subba, had high hopes for 2020. On January 24, 2020, their small restaurant in Burlington s New North End, Maya s Kitchen, celebrated a year in business. They had developed a loyal following for their regional Himalayan dishes, including chicken choila with chickpeas and crispy rice, fried pork-chile momos served in a spicy tomato sauce, and chunky vegetable curry. The couple did everything themselves: sourcing specialty ingredients, cooking, washing the dishes. Maya s Kitchen broke even by the end of its first year, a notable achievement in the notoriously tough restaurant sector. It was really good in 2019. It was really, really busy, Gurung-Subba said. Our big American dream in 2020: We were hoping to buy a house.