it. i don t believe you, but what i would do i would buy the burger meat in bulk and space out your meals. you can make smaller burgers, like i said, you get bigger portions of burger, get burger portions and throw some vegetables and other stuff in there. and the vegetable food prices are not as affected as let s say the ground beef or the steaks or anything like that. buy in bulk. neil: what about italian sausage, that should be a staple on every american stable, but how are those prices? i tell you, you can get the wholesale 3 to $4 a pound. it s up. it s not going to break the bank, everything is going up. there s nothing i tell you what, if you go and you look at chicken legs, chicken legs are pretty moderately priced, but you think about it, the labor involved in getting a chicken leg not to be too graphic or