SINGAPORE There are a few ways to set yourself apart from the rest of the pack as a hawker. You could plaster your stall with newspaper clippings and celebrity photographs if you have those for that gleaming seal of approval. Alternatively, you could price your food at unbeatable rates. Who is going to say no to $2.
As a child, one of my fondest memories growing up is the family dinner gathering at our nearest hawker spot Bukit Timah Food Centre. My father always made sure to order my favourite dishes ngoh hiang from Zhong Zhong Fine Spice, Hokkien mee from Xie Kee Hokkien Mee and satay from Yong Seng Satay. It was also where I.