Hello everyone,So it's been nearly 3 months since I've had my sourdough active, and I've been trying to make sourdough bread once or twice every week or so. I wanted to share the latest loaf I baked, because I'm trying to understand where I went wrong.For your information, my dough is the following: 80% French T65, 10% Whole Wheat Flour, 10% Buckwheat Flour, 20% Starter
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It goes without saying that we need carbs in our diets to fuel our miles. It’s hard to cover long distances and zip up those inclines on protein and fat alone. But why settle and bore your taste buds in the process with just rice and spaghetti when there are plenty of other grains out there that can deliciously and nutritiously top off your carb stores for your next big pursuit?
Take, for example, buckwheat. The whole grain has been around for ages, but except for the occasional stack of buckwheat pancakes or crepes, it isn’t the most commonly found carb source. Yet, maybe it’s time for a change.
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Highlights
Also called kuttu ka atta, it is a popular ingredient during Navratri.
Kuttu ka atta is loaded with nutrients and refuels you with energy.
Amidst the Chaitra Navratri celebrations, around 400 people in Delhi were hospitalised late on Tuesday night after they complained of stomachache, vomit and diarrhea. This incident took place in Delhi s Kalyanpuri area, and all of them were rushed to Lal Bahadur Shastri hospital. Allegedly, all the people, who were hospitalised, are suspected to have consumed kuttu ka atta for dinner.
According to a report in ANI, one of the admitted people stated, I ate kuttu ka atta for dinner and started feeling dizzy, after that I vomited. I came here (to Lal Bahadur Shastri hospital) as my stomachache continued. Many others, admitted here, have the same issue.
Around 400 People Fall Sick In Delhi From Flour Used For Navratri Fast Around 400 People Fall Sick In Delhi From Flour Used For Navratri Fast Buckwheat flour, popularly known as kuttu ka atta in India, is commonly consumed during Navratri fasts.
All the patients are suspected to have consumed the flour during dinner.
New Delhi:
Around 400 people have fallen sick after eating adulterated buckwheat flour in Delhi, police said. All of them have been hospitalised late Tuesday night following complaints of stomachache, diarrhea and vomiting, they said.
Buckwheat flour, popularly known as
kuttu ka atta in India, is commonly consumed during the fasts observed for the festival of Navratri.