“Refreshing and filling, it’s one of the best meals on a really hot day because the lobster is served cool, and the toasted roll provides a nice crunch," KCCI reporter Beau Bowman said after having a lobster roll from JR's Southpork Ranch.
It’s been three years since JR’s Southpork Ranch took their leap of faith, but they can still remember the splash. “‘You’re gonna do a lobster roll at the Iowa State Fair?’” remembers chef, Heath Sheeley. “Oh, we got ‘are you crazy?’” laughs Brooks Reynolds, JR’s owner. At the Iowa State Fair — the land of […]
It’s been three years since JR’s Southpork Ranch took their leap of faith, but they can still remember the splash. “‘You’re gonna do a lobster roll at the Iowa State Fair?’” remembers chef, Heath Sheeley. “Oh, we got ‘are you crazy?’” laughs Brooks Reynolds, JR’s owner. At the Iowa State Fair — the land of […]
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