It’s been three years since JR’s Southpork Ranch took their leap of faith, but they can still remember the splash. “‘You’re gonna do a lobster roll at the Iowa State Fair?’” remembers chef, Heath Sheeley. “Oh, we got ‘are you crazy?’” laughs Brooks Reynolds, JR’s owner. At the Iowa State Fair — the land of […]
It’s been three years since JR’s Southpork Ranch took their leap of faith, but they can still remember the splash. “‘You’re gonna do a lobster roll at the Iowa State Fair?’” remembers chef, Heath Sheeley. “Oh, we got ‘are you crazy?’” laughs Brooks Reynolds, JR’s owner. At the Iowa State Fair — the land of […]