This summer, the owners of the wine and ice cream bar Folderol took a number of measures to manage crowds after their small business experienced an unsolicited wave of TikTok fame.
On today's episode of All in the Industry®, Shari Bayer's guest is Alex Stupak, Chef and Co-Owner of NYC-based Empellón restaurant group and Mischa, his latest restaurant, where we are on-location. Born in Massachusetts, Alex became a scholar of the avant-garde and molecular gastronomy movements. He worked as the pastry chef at Clio in Boston with Ken Oringer, then at Alinea in Chicago with Grant Achatz, and (subsequently) at wd~50 in New York City with Wylie Dufresne.
Losing beloved and critically acclaimed destinations like Le Gavroche in London and Chef's Table at Brooklyn Fare in New York creates an unwelcome ripple effect in a community.
New York s 15 Most Anticipated Restaurants for Fall bnnbloomberg.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bnnbloomberg.ca Daily Mail and Mail on Sunday newspapers.