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The Garamantes were lords of the desert. Their innovative water management systems created a thriving civilization in the heart of the Sahara, 3,000 years ago.
We are heading back to Brooklyn today to chat with Max Natmessnig and Marco Prins, the new Co-Executive Chefs at The Chef's Table at Brooklyn Fare. They were given the reigns to the legendary tasting menu and have taken it to new heights. It is a fantastic chat about their start in Europe and how they met on the line, and the responsibility they feel to keep the restaurant at its top level.