houston, a lush, fertile plot where eggplant, squash, string beans, and other produce is grown to be sold at farmers markets and to restaurants around town. fellow congolese/houston transplants guy mullet and constant ngouala, chefs when not tending their crops, prepare an outdoor meal for the lombos and a group of friends and fellow farmers. congolese, but with a definite cajun touch. or is it the other way around? a slow cooked stew of sausage, shrimp, dried mackerel, and malabar spinach over fufu. then texas beef brochettes marinated in chilies and cilantro and maggi bouillon with a ratatouille made from produce grown right here. what did you all think when, when you heard that you were going to be resettled in texas? constant: in, in in my country when people are talking about texas, they know that is where many farmer is. anthony: really?
malabar spinach over fufu. then texas beef brochettes marinated in chilies and cilantro and maggi bouillon with a ratatouille made from produce grown right here. what did you all think when, when you heard that you were going to be resettled in texas? constant: in, in in my country when people are talking about texas, they know that is where many farmer is. anthony: really? and now do you feel welcome? do you feel the community is happier here? gertrude: wonderful. constant: the first challenge was, eh, the language. gertrude: it wasn t easy. even now, it s not easy. anthony: but you already speak how many languages? gertrude: in congo, principal, we have three languages. anthony: of course. gertrude: we have french, lingala, and munukutuba. anthony: so don t feel too bad. most americans struggle with one. it s okay.
around town. fellow congolese/houston transplants guy mullet and constant, ngouala. chefs when not tending their crops, prepare an outdoor meal for the lombos and a group of friends and fellow farmers. congolese, but with a definite cajun touch. or is it the other way around? a slow cooked stew of sausage, shrimp, dried mackerel, and malabar spinach over fufu. then texas beef brochettes marinated in chilies and cilantro and maggi bouillon with a ratatouille made from produce grown right here. what did you all think when, when you heard that you were going to be resettled in texas? constant: in, in in my country when people are talking about texas, they know that is where many farmer is. anthony: really? and now do you feel welcome? do you feel the community is happier here? gertrude: wonderful. constant: the first challenge was, eh, the language. gertrude: it wasn t easy. even now, it s not easy.
recent arrivals in houston come from places where life is unbelievably hard and often dangerous. many come from agrarian backgrounds, arriving here without the skill set needed to compete for jobs in an urban situation. plant it forward, a non-profit urban farming program, provides refugees like gertrude and albert, lombo access to land where they can make a living from the ground. so here we are, middle of houston a lush, fertile plot where eggplant, squash, string beans, and other produce is grown to be sold at farmers markets and to restaurants around town. fellow congolese/houston transplants guy mullet and constant, ngouala. chefs when not tending their crops, prepare an outdoor meal for the lombos and a group of friends and fellow farmers. congolese, but with a definite cajun touch. or is it the other way around? a slow cooked stew of sausage, shrimp, dried mackerel, and malabar spinach over fufu. then texas beef brochettes
congolese, but with a definite cajun touch. or is it the other way around? a slow cooked stew of sausage, shrimp, dried mackerel, and malabar spinach over fufu. then texas beef brochettes marinated in chilies and cilantro and maggi bouillon with a ratatouille made from produce grown right here. what did you all think when, when you heard that you were going to be resettled in texas? constant: in, in in my country when people are talking about texas, they know that is where many farmer is. anthony: really? and now do you feel welcome? do you feel the community is happier here? gertrude: wonderful. constant: the first challenge was, eh, the language. gertrude: it wasn t easy. even now, it s not easy. anthony: but you already speak how many languages? gertrude: in congo, principal, we have three languages. anthony: of course. gertrude: we have french, lingala, and munukutuba. anthony: so don t feel too bad. most americans struggle with one. it s okay.