around town. fellow congolese/houston transplants guy mullet and constant, ngouala. chefs when not tending their crops, prepare an outdoor meal for the lombos and a group of friends and fellow farmers. congolese, but with a definite cajun touch. or is it the other way around? a slow cooked stew of sausage, shrimp, dried mackerel, and malabar spinach over fufu. then texas beef brochettes marinated in chilies and cilantro and maggi bouillon with a ratatouille made from produce grown right here. what did you all think when, when you heard that you were going to be resettled in texas? >> constant: in, in -- in my country when people are talking about texas, they know that is where many farmer is. >> anthony: really? and now do you feel welcome? do you feel the community is happier here? >> gertrude: wonderful. >> constant: the first challenge was, eh, the language. >> gertrude: it wasn't easy. even now, it's not easy.