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Weekend Project: The Laziest Guide to Making Pickles Thrillist 5/4/2021 Richard Parks III © Maitane Romagosa/Thrillist Salt and time. You probably have plenty of both these days, and that’s all you need to turn any vegetable into a pickle. Maybe you’re looking for ways to transform familiar ingredients into the strong flavors created by lactic acid fermentation and vinegar-brined pickles. These age-old methods of preservation may feel intimidating to the uninitiated but fear not! These two super-simple pickling methods create versatile condiments that will level-up your ho-hum home-cooked meals.  Sturdy vegetables fermented in a salt brine turn sour and slightly funky, like a kosher dill pickle you’ve had on the side at a deli. And vinegar and spices boiled with water and sugar kick up the flavor of basically any sliced vegetable in just a couple hours, adding acidic flare to your dinner tonight, whether it’s tacos or sandwiches or a salad.Since

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