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February 26, 2021 By Brian C. Clark When Jake Blauer lived in Brazil, he says he saw a lot of potatoes, “but they were often green.” Blauer is the newly hired post-harvest potato physiologist at Washington State University. What green potatoes meant to Blauer was that they had been improperly stored. A farmer can grow a great crop of potatoes but if the crop is not managed properly after harvest, there can be significant loses, resulting in poor quality and reduced access to a nutritious energy source. Spuds turning green can also signal the presence of glycoalkaloids. High concentrations of glycoalkaloids can be toxic to humans, potentially causing gastrointestinal problems.

United statesBrianc clarkMark pavekErick knowlesJake blauerPotato variety developmentWashington state universityMolecular plant sciencesWashington stateMolecular plant scienceNorthwest potato variety developmentPlant sciencesPacific northwestஒன்றுபட்டது மாநிலங்களில்ரிக் நோல்ஸ்ஜேக் பிளேவர்