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Monadnock Ledger-Transcript - Blackfire Farm keeps pizza local

What can go on a pizza? Or rather, what can’t go on a pizza? Hancock-based Blackfire Farm’s wood-fired pizzas are testing limits and exceeding expectations with locally sourced toppings that aren’t on the average slice.The owners of Blackfire Farm,.

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Manchester s best all you can eat and drink restaurants and deals

Manchester s best all you can eat and drink restaurants and deals
manchestereveningnews.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from manchestereveningnews.co.uk Daily Mail and Mail on Sunday newspapers.

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The Lathums and Jamie Webster announce intimate hometown gigs for Teenage Cancer Trust

The Lathums and Jamie Webster announce intimate hometown gigs for Teenage Cancer Trust - The Number One music magazine feat. band & artist news, reviews, interviews, videos & gossip UK & worldwide.

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Interview: Desperate Journalist | Bearded Magazine: The Home of Independent Music

Interview: Desperate Journalist | Bearded Magazine: The Home of Independent Music
beardedmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from beardedmagazine.com Daily Mail and Mail on Sunday newspapers.

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Monadnock Ledger-Transcript - Frisky Cow Gelato expanding

Frisky Cow Gelato expanding Linda Rubin, owner of Frisky Cow Gelato, infront of their temporary sign at Union Place in Keene, where the company expanded to to a new 1,500 square food facility. Courtesy photo Published: 2/23/2021 2:22:15 PM Frisky Cow Gelato, a Keene-based specialty food producer, has expanded its operation to a new 1,500 square foot production/retail facility located at Union Place (80 Krif Road) in Keene. The company, which produces a premium small-batch gelato made from local ingredients, is currently outfitting the new space to continue production there beginning in March. The business, which makes homemade gelato for wholesale distribution in New Hampshire, Vermont, and Massachusetts, saw its food sales increase by 65% since the pandemic struck, highlighting the rising consumer demand for local food.

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