A fundamental shift in our nation should put forward thats what we talk about today welcome to eco india. Coming to you from the streets of mumbai for the last few months my family has been experimenting with cooking with my grandmas recipes largely because a lot of the ingredients have been very easily accessible to us that means very little pasta and noodles and a lot of coconut and rice and not just we met in bangor who before that is encouraging his community to throw unique project tone to the local and seasonal food. Indian meat rice or braid so with a variety of side dishes each made up of a number of ingredients. But india has used so too has the rates people eat meals have become foster easy. And much less diverse with many ingredients even being flown in from around the world a study found that around a 3rd of what indians eat comes from abroad. Gendron is a campaigner for the revival of traditional food a mother of 2 she set up a gardener for oh in the palace she grows throu
His community to tell unique project dont do the local and seasonal fruit. Of. Indian meat rice a break with a variety of side dishes each made up of a number of ingredients. But india has used so too has the rates people eat meals have become foster easier and much less diverse with many ingredients even being flown in from around the world a study found that. Indians eat comes from abroad. As a campaigner for the revival of traditional food. She said. In the powers she grows through and vegetables. From limes and tomatoes and ginger much of its native doing. It fulfills almost all her needs. Its a cycle and based on my kitchen goes to the tardis and. Come to the kit. Gendron does not just want to be able to feed herself and her family she grows mostly indigenous seeds in an attempt to preserve them and works with others who are trying to do the same so what people do is the least. Its shared from god not to god you dont get to you dont get to see them in the market at all you go see.
The last few months my family has been experimenting with cooking with my grandmothers recipe largely because a lot of the ingredients have been very easily accessible to us that means very little pasta and models and a lot of coconut and rice and not just we met in bangor who before that is encouraging his community to tell unique project dont do local and seasonal food. A typical traditional indian meat rice parade served with a variety of side dishes each made up of a number of ingredients. But india has used so too has the waits people eat meals have become foster easier and much less diverse with many ingredients even being flown in from around the world a study found around a tide of what it means eat comes from abroad. And as a campaigner for the revival of traditional food a mother of 2 she set up a garden the for the palace she grows through and vegetables. From limes and tomatoes and ginger much of its native to india. It fulfills almost all her needs. Its a cycle in the past
Hello welcome to eco india. Coming to you from the streets of mumbai for the last few months my family has been experimenting with cooking with my grandmothers recipe largely because a lot of the ingredients have been very easily accessible to us that means very little noodles and a lot of coconut and rice and not just we met in bangor who before that is encouraging his community to tell you need project dont to go and seasonal food. Break so with a variety of side dishes each of a number of angry. But india has so too is the way people eat meals have become foster easier and much less. Divers with many ingredients even being flown in from around the world a study found that around a 3rd of what indians eat comes from abroad. Gendron is a campaigner for the revival of traditional food a mother of 2 she set up a garden the for old on the terrace she grows through and vegetables. From limes introduced to tomatoes and ginger much of its native to india it fulfills almost all her needs. It
Its 9 hours earlier than in molen and speaking of l. A. Thats where german Fashion Designer. From 1000000000 recently enjoyed a huge success she took part in the casting show make the cut and came in 2nd which is a huge deal now shes been celebrated internationally and we took that as an opportunity to take a close look at her and her designs welcome to making look at berlin Fashion Designer Esther Pappas saw taking part in heidi clubs casting show making the cut as an adventure at 1st though she didnt want to do it when ethel actually my 1st reaction was for Goodness Sake thats not for me it seemed too commercial for me to come and i had to spend years carving out my little niece shit for nothing my plan unusual about that fortunately i didnt answer right off i slept on it and then thought why not. Ive got nothing to lose no house no car no cat no dog no husband no kids off i go in there of kids in every episode the 12 participants present 2 designs each to a celebrity jury which incl