The last few months my family has been experimenting with cooking with my grandmothers recipe largely because a lot of the ingredients have been very easily accessible to us that means very little pasta and models and a lot of coconut and rice and not just we met in bangor who before that is encouraging his community to tell unique project dont do local and seasonal food. A typical traditional indian meat rice parade served with a variety of side dishes each made up of a number of ingredients. But india has used so too has the waits people eat meals have become foster easier and much less diverse with many ingredients even being flown in from around the world a study found around a tide of what it means eat comes from abroad. And as a campaigner for the revival of traditional food a mother of 2 she set up a garden the for the palace she grows through and vegetables. From limes and tomatoes and ginger much of its native to india. It fulfills almost all her needs. Its a cycle in the past