that s so hot. its slow, natural fermentation means this bread stays fresh much longer than ordinary bread. no trivial matter in a region where food wasn t always plentiful. knowing we ve come to marzi in search of things past, pina s prepared us a little treat that would have been on every family table a hundred years ago, a filled bread bowl called morzello, which is typically stuffed with meat and seasonal vegetables like local favorite, cime di rapa, or broccoli rabe .
somehow still notoriously tricky to get right. oh, my gosh. that s so hot. its slow, natural fermentation means this bread stays fresh much longer than ordinary bread. no trivial matter in a region where food wasn t always plentiful. knowing we ve come to marzi in search of things past, pina s prepared us a little treat that would have been on every family table a hundred years ago, a filled bread bowl called morzello, which is typically stuffed with meat and seasonal vegetables like local favorite, cime di rapa, or broccoli rabe.
somehow still notoriously tricky to get right. oh, my gosh, that s so hot. its slow natural fermentation means this bread stays fresh much longer than ordinary bread no, trivial matter in a region where food wasn t always plentiful. [ speaking non-english ]. knowing we ve come to marzi in search of things past, pena prepared us a little treat that would have been on every family table 100 years ago, a filled bread bowl which is typically stuffed with meat and seasonal vegetables like this local
knowing we ve come to marzi in search of things past, pina s prepared us a little treat that would have been on every family table a hundred years ago, a filled bread bowl called morzello, which is typically stuffed with meat and seasonal vegetables like local favorite, cime di rapa, or broccoli rabe. this ingeniously portable dish meant that farmers, hunters, and even stonemasons like my grandfather could carry a not-so-little slice of home anywhere they went .
knowing we ve come to marzi in search of things past, pina s prepared us a little treat that would have been on every family table a hundred years ago, a filled bread bowl called morzello, which is typically stuffed with meat and seasonal vegetables like local favorite, cime di rapa, or broccoli rabe . this ingeniously portable dish meant that farmers, hunters, and even stonemasons like my grandfather could carry a not-so-little slice of home anywhere they went .