there may no longer be a smoking lounge with brass spittoons, but this does not mean a traveler has to suffer. so you always travel with a truffle shaver? david: well, during truffle season. anthony: as a gentleman must. hold on. wait a minute. i ve got to get a in-action photograph here. hold on. canadian rail. so all these people are going to be, like, be expecting wait a minute, where s my fist-sized black truffle? could i have the truffle option, please? oh, of course. david: now, what was the other anthony: don t forget the foie. quebec city. one of the oldest european settlements in north america. samuel de champlain, known as the father of new france, sailed up the st. lawrence and founded this site in 1608. when the fighting started with you-know-who, quebec city was the french stronghold. until the bitter end, when the french fell at the plains of abraham.
anthony: right. fred: which is kind of cool in our day and age. anthony: it comes back to service, doesn t it? fred: yeah. anthony: oh, thank you. we are presented with a perfectly serviceable omelet. there may no longer be a smoking lounge with brass spittoons, but this does not mean a traveler has to suffer. so you always travel with a truffle shaver? david: well, during truffle season. anthony: as a gentleman must. hold on. wait a minute. i ve got to get a in-action photograph here. hold on. canadian rail. so all these people are going to be, like, be expecting wait a minute, where s my fist-sized black truffle? could i have the truffle option, please? oh, of course. david: now, what was the other anthony: don t forget the foie. quebec city. one of the oldest european settlements in north america. samuel de champlain, known as the father of new france, sailed up the st. lawrence and founded this site in 1608. when the fighting started with you-know-who, quebe
how people used to eat on trains, that s all inspiration of how we cook in the restaurant. you know? anthony: casserole with sweetbreads and fresh peas with béarnaise sauce. roast leg of lamb, currant jelly. fred: very nice pictures in the book the dining by train book of a guy holding the turkey, cutting the turkey. anthony: right. fred: when you order a drink anthony: right. fred: it comes from a bottle made out of glass into a glass made out of glass. anthony: right. fred: which is kind of cool in our day and age. anthony: it comes back to service, doesn t it? fred: yeah. anthony: oh, thank you. we are presented with a perfectly serviceable omelet. there may no longer be a smoking lounge with brass spittoons, but this does not mean a traveler has to suffer. so you always travel with a truffle shaver? david: well, during truffle season. anthony: as a gentleman must. hold on. wait a minute. i ve got to get a in-action photograph here. hold on. canadi
anthony: right. fred: when you order a drink anthony: right. fred: it comes from a bottle made out of glass into a glass made out of glass. anthony: right. fred: which is kind of cool in our day and age. anthony: it comes back to service, doesn t it? fred: yeah. anthony: oh, thank you. we are presented with a perfectly serviceable omelet. there may no longer be a smoking lounge with brass spittoons, but this does not mean a traveler has to suffer. so you always travel with a truffle shaver? david: well, during truffle season. anthony: as a gentleman must. hold on. wait a minute. i ve got to get a in-action photograph here. hold on. canadian rail. so all these people are going to be, like, be expecting wait a minute, where s my fist-sized black truffle? could i have the truffle option, please? oh, of course. david: now, what was the other anthony: don t forget the foie. quebec city. one of the oldest european settlements in north america. samuel de ch
béarnaise sauce. roast leg of lamb, currant jelly. fred: very nice pictures in the book the dining by train book of a guy holding the turkey, cutting the turkey. anthony: right. fred: when you order a drink anthony: right. fred: it comes from a bottle made out of glass into a glass made out of glass. anthony: right. fred: which is kind of cool in our day and age. anthony: it comes back to service, doesn t it? fred: yeah. anthony: oh, thank you. we are presented with a perfectly serviceable omelet. there may no longer be a smoking lounge with brass spittoons, but this does not mean a traveler has to suffer. so you always travel with a truffle shaver? david: well, during truffle season. anthony: as a gentleman must. hold on. wait a minute. i ve got to get a in-action photograph here. hold on. canadian rail. so all these people are going to be, like, be expecting wait a minute, where s my fist-sized black truffle? could i have the truffle option, please