you transport your comfort, you know? for those halcyon days of cross-country rails, lavish dining cars, luxurious sleeping compartments, a bar car with liveried attendants. look at the menus of how people used to eat on the trains, it s inspiration for how we cook in the restaurant. with the sweetbreads and fresh peas. very nice pictures in the dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of glass, which is cool in our day and age. it goes back to service, doesn t it? thank you. we are presented with a perfectly serviceable omelette. there may no longer be a smoking lounge with brass spit tonights, but this does not mean a traveler has to suffer. do you always travel with a truffle shaffer? only during truffle season. as a gentleman must. you have to get an in-action photograph. people are going to be expecting wait, where is my fist-sized truffle? can
look at the menus of how people used to eat on the trains, it s inspiration for how we cook in the restaurant. with the sweetbreads and fresh peas. very nice pictures in the dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of glass, which is cool in our day and age. it goes back to service, doesn t it? thank you. we are presented with a perfectly serviceable omelette. there may no longer be a smoking lounge with brass spit tonights, but this does not mean a traveler has to suffer. do you always travel with a truffle shaffer? only during truffle season. as a gentleman must. you have to get an in-action photograph. people are going to be expecting wait, where is my fist-sized truffle? can i get the truffle option, please? oh, of course.
dining cars, luxurious sleeping compartments, a bar car with liveried attendants. look at the menus of how people used to eat on the trains, it s inspiration for how we cook in the restaurant. with the sweetbreads and fresh peas. very nice pictures in the dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of glass, which is cool in our day and age. it goes back to service, doesn t it? thank you. we are presented with a perfectly serviceable omelette. there may no longer be a smoking lounge with brass spit tonights, but this does not mean a traveler has to suffer. do you always travel with a truffle shaffer? only during truffle season. as a gentleman must. you have to get an in-action photograph. people are going to be expecting wait, where is my fist-sized