you transport your comfort, you know? >> for those halcyon days of cross-country rails, lavish dining cars, luxurious sleeping compartments, a bar car with liveried attendants. >> look at the menus of how people used to eat on the trains, it's inspiration for how we cook in the restaurant. >> with the sweetbreads and fresh peas. >> very nice pictures in the dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of glass, which is cool in our day and age. >> it goes back to service, doesn't it? thank you. >> we are presented with a perfectly serviceable omelette. there may no longer be a smoking lounge with brass spit tonights, but this does not mean a traveler has to suffer. do you always travel with a truffle shaffer? >> only during truffle season. >> as a gentleman must. you have to get an in-action photograph. people are going to be expecting wait, where is my fist-sized truffle? >> can i get the truffle option, please? >> oh, of course. don't forget the foie. quebec city, one of the