Las Vegas Weekly
La Comida is set to reopen on March 4.
Denise Truscello
The Morton Group’s Downtown cantina,
La Comida, is set to reopen on March 4 after closing several months ago in response to COVID mandates. “We feel like the timing is right for us to reopen our doors, get our people back to work and bring the good times back to La Comida,” says founder
Michael Morton. Expect an updated menu from chef
Mario Garcia and the return of favorite fresh fruit margaritas and cocktails. La Comida will operate Tuesday through Thursday from 11:30 a.m. to 10 p.m., Friday and Saturday from noon to midnight and Sunday from noon to 10 p.m.
THE STRIP A Scottish brewery and pub has big plans to open a rooftop bar on the Las Vegas Strip. James Watt, the co-founder of Ellon, Scotland-based BrewDog, posted renderings and a video from a future site of a brewery and pub atop the Showcase Mall. Watt says the rooftop bar will feature a swimming pool, an urban forest, and a beer museum, as well as a 10 barrel brewing system. Watt says the bar will offer its new special edition Elvis Juice, a grapefruit beer. The brewery already has U.S. locations in Pittsburgh, Indianapolis, Cincinnati, and Columbus, Ohio, with collections of its own beers on tap and in bottles. [Scottish Daily Record]