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Know what s really sweet in Las Vegas? Dessert! - Las Vegas Magazine
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Las Vegas Weekly
La Comida is set to reopen on March 4.
Denise Truscello
The Morton Group’s Downtown cantina,
La Comida, is set to reopen on March 4 after closing several months ago in response to COVID mandates. “We feel like the timing is right for us to reopen our doors, get our people back to work and bring the good times back to La Comida,” says founder
Michael Morton. Expect an updated menu from chef
Mario Garcia and the return of favorite fresh fruit margaritas and cocktails. La Comida will operate Tuesday through Thursday from 11:30 a.m. to 10 p.m., Friday and Saturday from noon to midnight and Sunday from noon to 10 p.m.
Sahara [Official Site]
Candace Ochoa takes over the kitchen at Bazaar Meat by José Andrés, a member of the Eater 38 at the Sahara Las Vegas. The new executive chef will oversee all culinary operations for the restaurant. Ochoa has been with ThinkFoodGroup, the company behind chef José Andrés’ group of restaurants, for 10 years, and is the only executive chef to have worked at all of Andrés’ Bazaar locations.
Ochoa worked as executive sous chef for Bazaar Meat since 2018, and also assisted with the restaurant’s grand opening in 2014. She helped open The Bazaar by José Andrés at SLS Hotel in South Beach as sous chef, and served as a line cook at The Bazaar by José Andrés at SLS Hotel in Beverly Hills. She assisted with the grand openings of Bazaar Mar by José Andrés at SLS Brickell in Miami Beach and Mercado Little Spain in Hudson Yards in New York City. Originally from Los Angeles, Ochoa earned her associate degree in culinary arts from The Art Institute of Califor
Candace Ochoa named executive chef of Bazaar Meat by José Andrés at SAHARA Las Vegas
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