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This week's warmup had some maple producers boiling

A well-known sugarmaker in Vermont's Franklin County said the business produced around 300 gallons of fresh, all-natural maple syrup on Wednesday

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Agriculture
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Valley News - Warm weather causes maple sap to flow temporarily

As the snow from last week’s storm melts and warm temperatures become Vermont’s reality, some Vermont sugarers are watching sap production begin. Although February or March is the typical time for sugarers to collect sap and boil maple syrup, some.

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Mark-isselhardt
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Evan-branon
University-of-vermont-extension
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