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Brandon Schlautman News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Earth Day a vital platform — Kernza® pushing for mainstream acceptance

Photo by Anna Andersson" /> James Bowden, left, a Saline County farmer-rancher, and Kyle Ba

United statesCity of wichitaEl doradoSylvan groveSaline countyCouncil groveJames bowdenHanna anderssonN santa feKyle banmanBrandon schlautmanMonte shadwickKathryn turnerTim unruhBrandon kaufmanAnna andersson james bowden

Kernza pushing for mainstream acceptance - High Plains Journal

Earth Day a vital platform for supporters of kernza who believe the perennial wheatgrass has taken another step toward, Tim Unruh writes.

United statesSaline countySylvan groveCouncil groveKathryn turnerBrandon schlautmanBrandon kaufmanJames bowdenLand instituteKansas department of agricultureEarth dayWild westMoundridge based sustaina grainLee dehaan phdKansas department

Using perennial grains to whet appetites - High Plains Journal

Restaurants, breweries are willing to test kernza on their menus and the reviews have been good, Tim Unruh writes.

United statesSaline countyHanna anderssonKathryn turnerBrandon schlautmanIan smithTony dongJames bowdenBrewer kyle banmanBrian smithS santa feJim richardsonKyle banmanLand instituteNational geographicEarth day

Forage to foodies — Kernza s climb to prominence - High Plains Journal

Forage to foodies — Kernza s climb to prominence - High Plains Journal
hpj.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hpj.com Daily Mail and Mail on Sunday newspapers.

United statesMcpherson countyCity of wichitaEl doradoSylvan groveMonte shadwickN santa feWes jacksonJames bowdenBrandon kaufmanBrandon schlautmanMidland railroad hotel in wilsonRodale institute of kutztownRodale instituteWalnut river brewing company of el doradoUs department of agriculture

Fresh bread at Saltine in Henderson

Saltine is a new bakery in York County — a fresh spot for bread and baked goods in Henderson.

San franciscoUnited statesBrandon schlautmanJames isomJohn ruybalidLand instituteYork countyWhole foodsMarc petersHe economyEstaurant industryOod industry

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