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And restaurants say their compostin bills jumped 100 after they switched to Waste Management. Amber lee has the details after a special meeting to address the issues. Reporter we just moved from Jack London Square to city hall. The Restaurant Owners tell us its just not fair. City officials tell us they want to do something about it. They didnt take action today and the question is when. Reporter for three years, chefs carefully prepped food. They made sure any organic waste went to the compost bin. Not anymore. After the contract with Waste Management kicked in his first bill arrived. The first bill came in where we were paying 500. The bill was for like 1,500. Reporter his other restaurant chop bar had a similar increase. I was prepared for a rate increase. But a three time increase was shocking. Reporter it was hurting his bottom line, so he stopped composting. They are higher than trash rates. It goes against the intention of the contract. Certainly we knew rates were going to go u

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