Chef Jayne Droese has opened La Marea Café & Pizzeria at the former site of Reef Dog Deli in Capitola. Before opening this brick-and-mortar restaurant, Droese operated the popup Jayne Dough for the past two years, creating Detroit-style sourdough pizza. This signature pizza is on the La Marea menu.
Pino Alto Restaurant & Catering, which the Cabrillo College Culinary Arts Department operates, is accepting Thanksgiving pre-orders as of Nov. 1 for pickup on Nov. 22. Selections include stuffed boneless turkey breast, whole turkeys, garlic herb mashed potatoes, shaved Brussels sprout salad with apples and bacon, and pumpkin pie.
Downtown Scottville will be buzzing with activity on Saturday during its annual fall celebration. Activities are planned throughout the day that promise fun for the whole family, including a rubber
Mountain Ranch Winery is proud to have Keep on Truckin’, a tribute to Woodstock, play at our winery on Saturday, September 9 from 6 to 8:30 p.m. This is one
The annual Live Like a Greek Festival is in the courtyard of Prophet Elias Greek Orthodox Church this weekend. There will be Greek food for sale including souvlaki (lamb, pork, or chicken skewers), gyros, lamb-rice meatballs, spanakopita, and Greek salad. Desserts include baklava and several other handmade pastries, and drinks include Greek wine, beer and Greek coffee.