Shrouded in mystery with an ever-evolving list of ingredients, the New York roll is a sushi enigma. Here's what we know about this shrimp-filled classic.
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In the long-running annual series Oh, The Humanities! National Post reporters survey academic scholarship at the Congress of the Humanities and Social Sciences, which has gone entirely virtual this year, hosted at the University of Alberta from May 27 to June 4.
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Try refreshing your browser. How the California Roll became the model maki sushi â so different from the Japanese original Back to video
The California Roll has disputed origin stories.
One has it starting in Vancouver in the late 1970s, with the stateâs abbreviation CA serendipitously standing for the rollâs main ingredients, crab and avocado.