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How the California Roll became the model maki sushi — so different from the Japanese original

Article content In the long-running annual series Oh, The Humanities! National Post reporters survey academic scholarship at the Congress of the Humanities and Social Sciences, which has gone entirely virtual this year, hosted at the University of Alberta from May 27 to June 4. We apologize, but this video has failed to load. Try refreshing your browser. How the California Roll became the model maki sushi — so different from the Japanese original Back to video The California Roll has disputed origin stories. One has it starting in Vancouver in the late 1970s, with the state’s abbreviation CA serendipitously standing for the roll’s main ingredients, crab and avocado.

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