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God Bless You Ruth Wakefield (person) by fool4luv

God Bless You Ruth Wakefield - Everything2 com

The History of the Grilled Cheese Sandwich

RBR Tailgating: Chicken Spiedini with Amogio Sauce

RBR Tailgating: Chicken Spiedini with Amogio Sauce
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The Books Briefing: Samin Nosrat, Sam Sifton, Michael Pollan

The Atlantic On recipes, spontaneity, and time: Your weekly guide to the best in books Naz Deravian, the author of the cookbook Bottom of the Pot, grew up in a family that shunned recipes in favor of spontaneous cooking an attitude that initially impeded her effort to write a cookbook. However, as she wrote in an article for The Atlantic, the specificity and certainty of following a recipe eventually became a source of comfort for her, especially as she grappled with national and personal stressors. Even for those who are not facing such upheaval, recipes can be reassuring safety nets. Spontaneity has become a glamorous ideal in the food world (see, for example, the editor Sam Sifton’s recent work

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