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A new research led by Cornell University says it finds “little to no evidence” of a link between a person’s normal blood levels of vitamin D and risk of getting COVID-19.
In the most comprehensive study of its kind to date, the research did not also find the severity of an infection.
Multiple studies had suggested an association between vitamin D and COVID-19 risk, raising hopes that vitamin D supplements might help to prevent or minimise infections – speculation that has received widespread media attention and boosted consumer interest.
May 7, 2021
New Cornell-led research finds “little to no evidence” of a link between a person’s normal blood levels of vitamin D and risk of getting COVID-19, or the severity of an infection, in the most comprehensive study of its kind to date.
Multiple studies had suggested an association between vitamin D and COVID-19 risk, raising hopes that vitamin D supplements might help to prevent or minimize infections – speculation that has received widespread media attention and boosted consumer interest.
The new study, however, which analyzed a publicly available genomic data bank and 38 different COVID-19 studies worldwide – a total sample including nearly 1.4 million people – does not support those claims.