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When it opens today, July 14, in downtown Redwood City, Warung Siska hopes to transport diners to the small, neighborhood restaurants of Jakarta with a menu of sticky rice, curry, and grilled meats. The restaurant takes its name from two sources the first being the word “warung,” a type of family-owned restaurant that’s common in Indonesia, and the second being “Siska,” the name of chef and partner Siska Silitonga who’s become known for being one of only a handful of Indonesian food chefs in the Bay Area. Silitonga made her impact initially through pop-ups and catering events, later launching a food truck called ChiliCali in 2019. Now she’s partnered with fellow industry veterans Anne Le Ziblatt and Ervan Lim to bring Warung Siska, a sleek but warm full-service Indonesian restaurant to the Peninsula.

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