Acclaimed chef Traci Des Jardins two Presidio restaurants, the Commissary and Arguello, are officially closed
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The outside of Traci Des Jardins’ The Commissary in 2014. The restaurant announced that it has closed permanently due to the pandemic.Carlos Avila Gonzalez / The Chronicle 2014Show MoreShow Less
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The patio of Arguello restaurant at the Presidio Officers’ Club as seen in September 2020. The Mexican restaurant is closing permanently, the business announced on Tuesday.Liz Hafalia / The Chronicle 2020Show MoreShow Less
Renowned San Francisco chef Traci Des Jardins’ Presidio restaurants, the Commissary and Arguello, have closed their doors permanently, the businesses announced on Instagram. The catering arm, Presidio Foods Catering, will also no longer involve Des Jardins.
University will self-operate campus dining services at Homewood, Peabody
The change, which takes place July 2022, will allow the university to enhance sustainable food service practices and provide greater flexibility and oversight
Credit: Will Kirk / Johns Hopkins University By Saralyn Cruickshank / Published Feb 2, 2021
Dining halls at Johns Hopkins University s Homewood campus and Peabody Institute will shift to a self-operated model beginning next year, a change that will give the university greater flexibility and oversight of the campus dining experience.
Dining agreements with the current dining vendor, Bon Appetit Management Company, began in 2013 and will continue until July 2022. Through Bon Appetit, university campus dining locations provide students with made-from-scratch meal options that prioritize seasonal foods and locally-grown produce. The university s new model will build on these commitments to sustainable dining
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Date: 27 May 2021