University will self-operate campus dining services at Homewood, Peabody
The change, which takes place July 2022, will allow the university to enhance sustainable food service practices and provide greater flexibility and oversight
Credit: Will Kirk / Johns Hopkins University By Saralyn Cruickshank / Published Feb 2, 2021
Dining halls at Johns Hopkins University s Homewood campus and Peabody Institute will shift to a self-operated model beginning next year, a change that will give the university greater flexibility and oversight of the campus dining experience.
Dining agreements with the current dining vendor, Bon Appetit Management Company, began in 2013 and will continue until July 2022. Through Bon Appetit, university campus dining locations provide students with made-from-scratch meal options that prioritize seasonal foods and locally-grown produce. The university s new model will build on these commitments to sustainable dining
Return to campus move-in and COVID-19 testing guide
Students returning to campus will be required to take twice-weekly COVID-19 tests. Here s everything you need to know about scheduling and taking the saliva tests. By Jacob deNobel / Published Jan 15, 2021
As students return to Johns Hopkins University campuses, they ll be greeted with a college experience that looks quite different than it did in past years. Classes will be conducted through a combination of in-person and online modalities. Popular spots like the O Connor Recreation Center, Brody Learning Commons, and Milton S. Eisenhower Library will have new limits on density and seating. And students, as they return, will be asked to place a premium on safety their own as well as that of their peers, faculty, and university staff. Everyone on campus must wear appropriate face coverings and follow physical distancing and other public health and safety guidance.