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This new Baton Rouge baker is making king cakes, baguettes | Food/Restaurants

Every day at 4 a.m., Steven Gottfried and his staff arrive at St. Bruno Bread Company to start the process of making king cakes, country sourdough bread, ciabatta rolls and

Baton Rouge food events Jan 3 to 10 | Food/Restaurants

Food adds so much to the equation of living well. It can be all the things — luxurious, cheap, communal, intimate, simple and complex. In Baton Rouge, the culinary scene

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