Every day at 4 a.m., Steven Gottfried and his staff arrive at St. Bruno Bread Company to start the process of making king cakes, country sourdough bread, ciabatta rolls and
There are many ways to sum up a year in the New Orleans dining scene. Below, I m giving you 24 of them, snapshot style, with tastes that contributed to the
Of course there’s still a club sandwich on the menu here. There must be. It’s called the Audubon Clubhouse, after all. And a clubhouse is the natural habitat for this
Where Y Eat: Grab and Go Perfection on a Baguette in New Orleans wwno.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wwno.org Daily Mail and Mail on Sunday newspapers.
The bread had the perfect balance between audibly crunchy crust and air-pocked, aromatic chew. The ingredients inside numbered precisely three: butter, ham, Brie. The transaction to procure it took all