Tarka Expands, Romano s Reopens, Theodore Rex Returns
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A Look at the Houstonians on Reality TV Right Now
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We have some bad news to report.
Angie s Pizza, the ultra-popular pop-up from Houston-born chef Angelo Emiliani, will be wrapping up operations as we know it this month. That means no more absurdly delicious Neapolitan and square pizza.
But there is good news: Emiliani isn t going away; on the contraryâhe tellsÂ
Houstonia that he s opening an all-day café late this summer in the east side of Houston. While Emiliani can t give away too much information on the concept, he said his sister is coming in from California to open it, and they ll be focusing on pastries. It s pretty inspired by the time that I had at Tartine,  says Emiliani about Los Angeles restaurant Tartine Bianco, a collaboration from famed San Francisco bakery Tartine and star chef Chris Bianco.