Spread it on toast for breakfast and top it with a fried egg or avocado, or spoon it on crackers or sliced cucumber and enjoy it with a glass of wine for dinner
How to make Indian cucumber pickle houstonchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstonchronicle.com Daily Mail and Mail on Sunday newspapers.
In this episode of “Eat Like a Local with Chris Shepherd”, Shepherd sits down with Jaisinghani, the chef & co-owner of Pondicheri, who he calls a “local legend,” “amazing human,” and “amazing chef.”