Call Him Tommy Pastrami (or Just Eat the Sandwiches at Nomad) riverfronttimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from riverfronttimes.com Daily Mail and Mail on Sunday newspapers.
St. Louis restaurant owners report sticker shock as pandemic triggers supply shortages
Denny Corrigan opened O Fallon s Irish Gypsy restaurant during the height of the pandemic, and he says it s been one curveball after another Author: Sara Machi Updated: 7:56 PM CDT May 4, 2021
ST. LOUIS A cloudy, dreary sky before the Tuesday lunch rush can t keep Denny Corrigan s spirits down, as he lets out a full-body laugh to customers walking through the front door. The last six months have been the longest day of my life, he jokes.
Corrigan opened O Fallon s Irish Gypsy restaurant during the height of the pandemic, and he said it s been one curveball after another.
Notes: Keep the cheeses cold in the refrigerator until ready to grate them.
⢠Juniper uses Dukeâs mayonnaise for this recipe, which has a distinctive flavor.
⢠Be sure to use smoked paprika for this dish.
⢠Juniper uses Crystal Hot Sauce as the hot sauce.
⢠While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do.
⢠The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe.
⢠The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly.
Notes: Keep the cheeses cold in the refrigerator until ready to grate them.
⢠Juniper uses Dukeâs mayonnaise for this recipe, which has a distinctive flavor.
⢠Be sure to use smoked paprika for this dish.
⢠Juniper uses Crystal Hot Sauce as the hot sauce.
⢠While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do.
⢠The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe.
⢠The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly.