Ariel Torres admits she was sometimes bored at home all day with some of her children, waiting for the others to finish school. To combat the doldrums, she put together
SCOTTSDALE, Ariz. Amid fragrant jasmine, intense sunshine and a Camelback Mountain backdrop, digital marketers and retail dietitians mingled at Produce for Better Health's Consumer Connection Conference.
As the Produce for Better Health Foundation’s award-winning Have A Plant Movement continues to grow, so too does its network of committed influencer volunteers. The PBH Have A Plant Ambassadors are a unique network of experts who regularly contribute content to PBH’s digital ecosystem and span three distinct points of influence: point-of-sale (retail); point-of-flavor (culinary & foodservice) and point-of-inspiration (lifestyle, nutrition & agriculture).
Find Hanukkah macarons made by Thuy-Linh Carroll, owner and pastry chef of Buster’s Bakeshop, for Board Mama’s Hanukkah boards. The filling is a Madagascar bourbon vanilla bean Italian buttercream ring with a center of raspberry preserves, a nod to the traditional Hanukkah sufganiyot-jelly filled donut
Robin Plotkin
How the Dallas Jewish Community Celebrates Hanukkah in the Time of COVID-19
As Hanukkah begins (December 10–18), observants try to preserve tradition without the usual communal ties and in-person gatherings that are so dear.
By Eve Hill-Agnus
Published in
Food & Drink
December 10, 2020
4:24 pm
Usually this time of year Robin Plotkin, a nutritional counselor and owner of the business Board Mama, would have gathered for a boisterous day of latke-making. The whole day would entail filling a kitchen with laughter, courtesy of 20 or more cousins from her husband’s vast family, and the smell of golden-fried potato and onion fritters. This would be followed by