with, uh, banana, yuca, yautía, malanga, in coconut soup. anthony: well, that sounds good. yeah! i ll definitely have some neck bones and, uh, plantains. yeah, let s do that! callita: okay, so, let s put some plantain here. anthony: in garifuna cuisine mashed plantains come with just about every dish. baron ambrosia: plantains are just part of it. that s part of hudutu. you would never have this without without the plantains. anthony: right. so it s like fufu. same, uh baron ambrosia: yeah, yeah. absolutely, same method, same right hand. anthony: same principle. baron ambrosia: same everything. anthony: there s fish and coconut soup. what kind of fish is this? callita: bluefish. anthony: bluefish! oh, awesome! i love bluefish. and some nice smoked neck bones with bananas and yucca. that s, uh, officially awesome already. ooh, that s tasty. that s really good. an under-exploited fish, one of my favorites. you know what i ve noticed already? the bronx is big. h
anthony: oh, that looks good. callita: smoked neck bone with, uh, banana, yuca, yautía, malanga, in coconut soup. anthony: well, that sounds good. yeah! i ll definitely have some neck bones and, uh, plantains. yeah, let s do that! callita: okay, so, let s put some plantain here. anthony: in garifuna cuisine mashed plantains come with just about every dish. baron ambrosia: plantains are just part of it. that s part of hudutu. you would never have this without without the plantains. anthony: right. so it s like fufu. same, uh baron ambrosia: yeah, yeah. absolutely, same method, same right hand. anthony: same principle. baron ambrosia: same everything. anthony: there s fish and coconut soup. what kind of fish is this? callita: bluefish. anthony: bluefish! oh, awesome! i love bluefish. and some nice smoked neck bones with bananas and yucca. that s, uh, officially awesome already. ooh, that s tasty. that s really good. an under-exploited fish, one of my favori
i ll definitely have some neck bones and, uh, plantains. yeah, let s do that! callita: okay, so, let s put some plantain here. anthony: in garifuna cuisine mashed plantains come with just about every dish. baron ambrosia: plantains are just part of it. that s part of hudutu. you would never have this without without the plantains. anthony: right. so it s like fufu. same, uh baron ambrosia: yeah, yeah. absolutely, same method, same right hand. anthony: same principle. baron ambrosia: same everything. anthony: there s fish and coconut soup. what kind of fish is this? callita: bluefish. anthony: bluefish! oh, awesome! i love bluefish. and some nice smoked neck bones with bananas and yucca. that s, uh, officially awesome already. ooh, that s tasty. that s really good. an under-exploited fish, one of my favorites. you know what i ve noticed ready? the bronx is big. how ludicrous and shameful is it that i can literally see my house from here, and i basically have no i
continued to grow. the commercial fishing industry was extremely profitable. it s my first fishery experience. what are we going to do? we re going to put you right to work. you want me to wear these? yes, ma am, i recommend it. you do? yes, i do. orange is the new black. while i do a wardrobe change, let s deep the bluefish on ice and bring brit in. it s stormy day in 1997. blowing northeast, 20, 30 miles and hour. a childhood friend notices brick s fishing boat has come loose from the dock. i was waitressing at a restaurant. it wasn t just tied up, it was tied up perfectly. not everybody knows how to tie a boat properly. we looked at each other like, that s you all grown up. we had known each other since childhood.
one impressive nautical knot and the next thing you know, they tied the proverbial one. in 1997, when brick s dad retires, he hands the business down to the kids. during the summer, the restaurant does real well. when there s no tourists around, the fishing income is what kept us going. okay. cue the girl and the waiter. all right, brick, now what am i going to do? we have these bluefish here. they re going to go into 100 pound totes and shipped out. this guy is waving at me. you have to get them swimming downstream as they go through. there you go. got to put them the right way. okay, bye. see you. okay. now we ve got to put them in the box over here.