>> anthony: oh, that looks good. >> callita: smoked neck bone with, uh, banana, yuca, yautía, malanga, in coconut soup. >> anthony: well, that sounds good. yeah! i'll definitely have some neck bones and, uh, plantains. yeah, let's do that! >> callita: okay, so, let's put some plantain here. >> anthony: in garifuna cuisine mashed plantains come with just about every dish. >> baron ambrosia: plantains are just part of it. that's part of hudutu. you would never have this without -- without the plantains. >> anthony: right. so it's like fufu. same, uh -- >> baron ambrosia: yeah, yeah. absolutely, same method, same right hand. >> anthony: same principle. >> baron ambrosia: same everything. >> anthony: there's fish and coconut soup. what kind of fish is this? >> callita: bluefish. >> anthony: bluefish! oh, awesome! i love bluefish. and some nice smoked neck bones with bananas and yucca. that's, uh, officially awesome already. ooh, that's tasty. that's really good. an under-exploited fish, one of my favorites. you know what i've noticed already? the bronx is big. how ludicrous and shameful is it