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US Cranberries Share New Insights on the Benefits of Cranberries in Prevention of H Pylori Bacterial Infection

With a view to create awareness and share critical insights on the benefits of Cranberry juice in prevention of H. Pylori bacterial infection and strengthen gut health, India office of US Cranberry Marketing Committee conducted a series of insightful and interactive sessions with leading gut specialists, gastroenterologists and endocrinologists across seven Indian cities. The sessions

US Cranberries share insights on the benefits of Cranberries in prevention of H Pylori bacterial infection

New Delhi [India], November 22 (ANI/SRV): With a view to create awareness and share critical insights on the benefits of Cranberry juice in prevention of H. Pylori bacterial infection and strengthen gut health, India office of US Cranberry Marketing Committee conducted a series of insightful and interactive sessions with leading gut specialists, gastroenterologists and endocrinologists across three Indian cities. The sessions were addressed by Dr. Jignesh Gandhi (Consultant GI & Laparoscopic, Robotic Surgeon, Fortis Hospitals, Mumbai), Dr. Amy B. Howell, (Ph.D. Associate Research Scientist Marucci Center for Blueberry Cranberry Research Rutgers University, USA) and Sumit Saran, US Cranberry Marketing Committee - India Representative. The session was moderated by a senior local doctor in each of the cities. Deliberating on the key findings of Cranberries in prevention of H. Pylori bacterial infection, Dr. Jignesh Gandhi (Senior Consultant at the Department of General & Laparosco

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