Musical Fajitas, Mama Fried Papas, Les Dames Are Recruiting, El Alma Turns 10, and More
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6 things to know in Austin food: Longtime French bistro bids adieu
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Texas breweries are baking up special batches of liquid bread this spring.
They aren t baking, of course, but they are brewing specialty brews made with Texas-grown malt to raise money for the state s largest craft beer advocacy program.
The Texas Craft Brewers Guild is hosting a statewide fundraiser called the Liquid Bake Sale. Almost 30 breweries are participating, each one brewing a different beer using grain from the Fort Worth-based TexMalt, which sells Texas-grown malts for brewing.
Half a dozen of the beers have been released, with nearly two dozen more beers slated to debut in coming weeks in styles ranging from hoppy IPAs to decadent stouts.
Austin 360
Instant noodles are almost instantly recognizable to Americans in part because of that iconic cup that holds them.
From 1996 to 2006, a 60-foot-tall replica of the classic Cup Noodles towered over Times Square in New York City, quietly steaming as a way to entice noodle lovers to pick up one of these inexpensive quick lunches.
Eugene Lin and Steve Har, founders of a new noodle cup company in Austin called Chop Chop, wanted to recreate some aspects of those instant noodles, but without the artificial ingredients. Both Lin and Har have spent time living, working and traveling through Asia, and they wanted to bring those street food flavors to America via that instantly recognizable cup.