Dining Guide: Where to Eat and Drink Near Chase Field in Downtown Phoenix phoenixnewtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phoenixnewtimes.com Daily Mail and Mail on Sunday newspapers.
Art decorates the lobby of the FOUND:RE Phoenix Hotel (Lisa Diethelm/DD).
Art Detour began on Feb. 27, kicking off a slew of in-person and virtual art exhibitions in Phoenix and across Arizona. Whether you’re attending from the couch at home or out for a night of gallery hopping in downtown Phoenix, there is something creative for everyone from now until March 31.
From its humble beginnings in 1989, Art Detour has grown from a week-long art walk to a month-long art extravaganza over the past 33 years. Art Detour is put on by Artlink Inc., a nonprofit that supports local artists.
5700 East McDonald Drive, Paradise Valley
Elements at Sanctuary is no secret. Executive chef Beau MacMillan, who’s thrown down with Bobby Flay and cooked for Jay Z and Beyonce, helped put Scottsdale on the food map with his seasonal menu focusing on local ingredients infused with Asian flavors. (Chef de cuisine Samantha Sanz is no slouch, either.) Not only will you have an unforgettable meal think braised volcano lamb shank with smoked eggplant, or black truffle lobster risotto with chanterelle mushrooms but the mountain views are also so swoon-worthy that you’ll at least
feel like you’re on vacation.
11 a.m.
Lisa Robinson-Davis, Vice President of Quality & Compliance for PetSmart, will be discussing her thoughts and advice on key strategic risks in the work field. In this webinar, Lisa will walk the audience through her journey and reflect on how her past decisions shaped her career. A link will be sent upon registration.
Dining special
Throughout February, Blue Hound Kitchen will have a special for couples, with 25% off all sparkling wine and champagne bottles with a three course prix fixe meal. Each special is $90 per couple and will have arugula salad, surf & turf lobster and braised beef cheeks, and red velvet & white chocolate cheesecake trifle. Reservations can be made on Blue Hound Kitchen’s website.