11 a.m.
Lisa Robinson-Davis, Vice President of Quality & Compliance for PetSmart, will be discussing her thoughts and advice on key strategic risks in the work field. In this webinar, Lisa will walk the audience through her journey and reflect on how her past decisions shaped her career. A link will be sent upon registration.
Dining special
Throughout February, Blue Hound Kitchen will have a special for couples, with 25% off all sparkling wine and champagne bottles with a three course prix fixe meal. Each special is $90 per couple and will have arugula salad, surf & turf lobster and braised beef cheeks, and red velvet & white chocolate cheesecake trifle. Reservations can be made on Blue Hound Kitchen’s website.