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Norfolk State s Blazin Hot 91, PBS to host community conversations about Black churches, gospel music

“The Black Church: This Is Our Story. This Is Our Song.” will air starting at 9 tonight on PBS. It’s a two-part, four-hour series from Henry Louis Gates, Jr., that explores the 400-year-old story of the Black church in America.

These are the 20 best products coming to Aldi this month

These are the 20 best products coming to Aldi this month TODAY 2/2/2021 © Provided by TODAY Every Aldi shopper knows one of the most fun parts of shopping at the grocery chain is the hunt for interesting products. Whether it s a coveted staple like the fan-favorite Red Bag Chicken or a limited-edition simmer sauce, walking the aisles of Aldi looking for the latest must-haves is part of the experience. In February, Aldi is rolling out new items each week: Shoppers can expect those aforementioned simmer sauces, frozen pizzas with super fun toppings, mouth-watering sweet treats and more. So grab your reusable shopping bags and a quarter for your shopping cart and get ready to shop, because TODAY Food s got you covered with our week-by-week guide to some of the most exciting and interesting items coming to Aldi this month.

18 Best Super Bowl Snacks for 2021 - Super Bowl Party Food

mouth.com $68.00 Looking for an all-in-one Super Bowl snack collection to wow your game day guests? Check out this curated selection of irresistible munchies from Mouth.com.  From zesty beer nuts to gooey chocolate brownies and plenty of crunchy popcorn, this artisanal snack gift box covers all of the bases. Snack on! 10 of 17 murrayscheese.com $75.00 If you re feeding a big group of hungry fans and looking for a quick and easy curated charcuterie selection, look no further than Murray s. Loaded with 2 pounds of delicious cheese and 6 ounces of meat, this tasty Slam Dunk Snack selection will easily serve seven to nine hungry sports fans. And the crowd goes wild!

Middle East Meets Middle America

Middle East Meets Middle America An ancient cuisine is finding a foothold in the mainstream. Middle Eastern cuisine is a category as vast and broad as, well, the desert. Distinguished by intoxicatingly aromatic spices and herbs, generous vegetable inclusions, plant-based proteins such as chickpeas and other legumes, and healthy fats pressed from sesame seeds and olives, it offers a bounty of dishes for vegetarians and vegans as well as for lovers of chicken, lamb, and beef (though not pork because of halal and kosher prohibitions). A significant part of the Middle East lies on the eastern edge of the Mediterranean Sea, and although there is some overlap with what is commonly known as Mediterranean cuisine, the region’s food, like its population, is wide-ranging, distinctive, and diverse.

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