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New Study Shows Decreasing Effectiveness Of Fungicides To Control The Devastating Black Sigatoka Disease Of Banana

New Study Shows Decreasing Effectiveness Of Fungicides To Control The Devastating Black Sigatoka Disease Of Banana The fungus Pseudocercospora fijiensis causes black leaf streak disease or Black Sigatoka of banana, which is the most damaging leaf disease of bananas worldwide. An analysis of 592 P. fijensis isolates from seven banana-producing countries on three continents shows how P. fijensis is evolving to insensitivity to azole fungicides due to the heavy use of pesticides. The results of the study have been published in Pest Management Science and underscore the need to stop this vicious circle by developing alternative disease control methods and new banana varieties.

New study shows decreasing effectiveness of fungicides to control Black Sigatoka banana disease

New study shows decreasing effectiveness of fungicides to control Black Sigatoka banana disease The fungus Pseudocercospora fijiensis causes black leaf streak disease or Black Sigatoka of banana, which is the most damaging leaf disease of bananas worldwide. An analysis of 592 P. fijensis isolates from seven banana-producing countries on three continents shows how P. fijensis is evolving to insensitivity to azole fungicides due to the heavy use of pesticides. The results of the study have been published in Pest Management Science and underscore the need to stop this vicious circle by developing alternative disease control methods and new banana varieties. Black leaf streak disease is the most important banana disease worldwide. Cavendish bananas represent more than 50% of the global production - and dominate the export (95%) – but are very susceptible to this disease. In most countries, banana production relies on continual intensive disease control, usually at weekly intervals,

Neue Studie zeigt sinkende Wirksamkeit von Fungiziden zur Kontrolle von Black Sigatoka bei Bananen

Neue Studie zeigt sinkende Wirksamkeit von Fungiziden zur Kontrolle von Black Sigatoka bei Bananen
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Climate change is coming for our bananas

Climate change is coming for our bananas Climate change used to be good for bananas. Not anymore. A A Reset While global warming has increased banana yields in the past few decades, the trend is bound to reverse. Rising temperatures will severely affect bananas, making them more prone to disease. Bananas are one of the most important crops worldwide, but they’re more vulnerable than we think. Despite numerous varieties and cultivars, only a few of them are commonly exported. The Cavendish cultivar, by far the most common one today, only came into existence in the 19th century and was still fairly rare just 60 years ago.

La Soufrière Volcano an open Doorway to Hell

Soil nutrients from St Vincent THE DAILY NATION of April 15 must be commended for highlighting a letter from the erudite professor, Sir Henry Fraser, on Page 9 where he brought attention to the valuable plant nutrients falling from the skies over Barbados following the eruption of the La Soufriere volcano in St Vincent on April 9. Subsequently, there were comments that the volcanic ash was likely to damage crops. Yes, this could indeed occur in the case of excessive amounts overwhelming plants, in much the same way that unpleasant results could have resulted had our parents overdosed us with Sunday morning portions of castor oil in our formative years or if, in later years, we overdose ourselves with readily available pain killers on pharmacy shelves.

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